Saturday, 2 April 2011
On the menu this evening in our house and possibly my favourite dessert ever, a variation on creme brulee but with a hint of citrus. Yum! (there are definitely some perks to living with a 'retired' chef!!)
We first sampled this at the Old Bridge Inn courtesy of our friend and chef Chris. The OBI (as it's affectionately known) is the only good place to eat in Aviemore.