Saturday, 2 April 2011

Creme catalana

On the menu this evening in our house and possibly my favourite dessert ever, a variation on creme brulee but with a hint of citrus. Yum! (there are definitely some perks to living with a 'retired' chef!!)
We first sampled this at the Old Bridge Inn courtesy of our friend and chef Chris.  The OBI (as it's affectionately known) is the only good place to eat in Aviemore.  

Dear Santa...

I know it's a bit early and I'm a little bit old, but please could I have this Miffy night light.  I promise to be good all year.